Spicy Corn, Chile, & Chorizo Soup

This latin inspired soup is simply delicious.  A bit of kick with spice & so full of flavor. If you're looking for something a bit latin inspired, this soup will do the trick, and have you coming back for more!

Ingredients (Serves 6):
1 tbsp Extra-Virgin Olive Oil
3 Onions, chopped
1 lb frozen corn kernels, thawed
3 cups Chicken Broth
1 1/2 cups Vegetable Broth
scant 2 cups milk
2 garlic cloves, finely chopped
5 oz thinly sliced chorizo sausage
juice of an entire lime
2 tbsp chopped fresh cilantro
salt & pepper to taste
1 red bell pepper, diced
1 jalapeno pepper, diced
2 anaheim peppers, diced
1 tsp chili powder
1/2 tsp paprika 
1/2 tsp cumin

Directions:
1. Heat the oil in a large, heavy-bottom pan.  Add the onions and cook over low heat, stirring occasionally, for 5 minutes, or until softened. Stir in corn, garlic, and sausage, cover, and cook for additional 5 minutes.  

2. Add all the diced peppers; Jalapeno, Anaheim, & Red Bell Pepper. Saute for an additional 5 minutes.  Until peppers are softened & tender.

3. Add the chicken & vegetable stock, lime juice, milk and season with salt & pepper, & seasonings. Bring to a boil, reduce the heat, then cover and simmer for 30-40 minutes.  Stir occasionally. 

4.  Ladle into warmed bowls and serve at once. 

Option: Serve with fresh corned bread.